Poached pears make a delicious and elegant dessert. This recipe pairs them with a tart raspberry sauce for a perfect balance of flavors.
The poaching syrup is flavored with vanilla and cinnamon, making it extra delicious.
Be sure to allow plenty of time for the pears to soak in the syrup; they will be tender and sweet when finished. Enjoy!
-2 ripe pears, peeled
-1/2 cup sugar
-1/2 cup water
-1/4 cup raspberry jam
Time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Yield: 2 servings
Calories per serving: 260
Fat per serving: 0 g
Cholesterol per serving: 0 mg
Sodium per serving: 0 mg
Carbohydrates per serving: 66 g
Fiber per serving: 4 g
Protein per serving: 1 g
1. Add sugar and water to a small saucepan over medium heat. Stir until the sugar has dissolved.
2. Place the pears in the sugar syrup and simmer for 10 minutes.
3. Remove the pears from the syrup and place them on a plate.
4. In the same saucepan, add the raspberry jam and stir until it has melted. Pour the raspberry sauce over the pears and serve immediately. Enjoy!
This recipe is for poached pears with raspberry sauce. It is a simple and elegant dish that is perfect for a special occasion.
The pears are simmered in a sugar syrup, then served with a raspberry sauce. This recipe is easy to follow and yields 2 servings.
Each serving contains 260 calories, 66 grams of carbohydrates, 4 grams of fiber, 1 gram of protein, and 0 grams of fat. This dish is also cholesterol-free and sodium-free. Enjoy!
If you have never cooked poached pears before, then you should watch this video. It will show you how to cook the pears in a sugar syrup.
After the pears are cooked, they are served with a raspberry sauce. This video will also show you how to make the raspberry sauce. Watch and learn!
Tastes ok but if very sweet.
Pears are not my favourite food but they are my second son’s. He loves this recipe and I’m keeping it for him.
I’ve never made this before but it looks really easy. I’m going to try it for dessert tonight.
This recipe was easy to follow and the end result was delicious. The pears were cooked perfectly and the raspberry sauce was a great compliment. I will definitely be making this again! 5 stars!
I made this recipe for my family and they absolutely loved it! The pears were cooked to perfection and the raspberry sauce added the perfect amount of sweetness. I will definitely be making this again. Thank you!
When making this poached pear dish, be sure to use pears that are just at the right stage of ripeness; if they are overripe, they will be too mushy, and if they are underripe, they won’t poach very well. You may also use Anjou or Bartlett pears instead of Bosc pears. Bosc pears have a sweet and tangy taste, and they keep their form well whether they are baked or poached.
You should choose a firm pear of a kind that maintains its form particularly well while cooking and baking if you are going to poach it. When poaching pears, you may use either Bosc or Bartlett varieties. The poaching quality of Flemish Beauty pears is second to none.
Poaching. Poaching brings about a transformation in an unripe pear, which results in the pear being neither sweet nor succulent. When the pears have been cooked for around forty-five minutes in a fragrant bath consisting of fruit-forward white wine, water, sugar, scraped vanilla bean, and cinnamon, the result will be delectable pears that are supple and juicy.
You may keep them in the refrigerator for up to ten days as long as they are covered in their liquid. If, on the other hand, you want to prepare a cake using poached pears as an ingredient, you shouldn’t keep them in the fridge for more than three or four days.
Poached pears with raspberry sauce: The perfect fall dessert! This recipe is simple, yet elegant and pairs perfectly with a cup of coffee or tea. We hope you enjoy it!
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